If you want to know how to use our products there are now recipe cards available on this website in the Shop! Take a look!

A big thank you to @aaroncaldervegan for this great video using our “New” product Flavour Fusion Oregano. We have a special introductory price to tickle your tastebuds. Go to www.goodcarmafoods.com for more information #B12 #Vegancheese #Nutritious #Freefrom #Nopalmoil #Dairyfree #FFFA19 #GreatTasteAwards #plantbased #Welshvegan #Goodcarmafoods #Spreadingthelove #Nutritious #Glutenfree #nutbased #Foodblogger #Foodvideos #Oregano #Pasta

Our Flavour Fusion range of #Parmesanalternatives and our nut based #maturecheddaralternatives are such versatile products as you can see by the photos kindly shared by @sunnyshivy @witchyaggie @designmarque @georgiepettit You can buy our products from @ocadouk @suma @planetorganic selected stores @morrisons #vegan #plantbased #B12 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Multiawardwinning #Whatveganseat #Pizza #Pasta #Lunch #Dinner 🧀🌱🌶️🍝🍕

Did you know that our Flavour Fusion Original with Basil #Parmesanalternative is perfect with baked beans! Really livens the beans up! Thanks to @veganolive1 @mellow2bee for the photos. Our products are available from selected stores @morrisons @planetorganic @ocadouk  💚🧀🏴󠁧󠁢󠁷󠁬󠁳󠁿🙂👌

#Vegan Macaroni Cheese is perfect with our Flavour Fusion Garlic #Parmesanalternative in the sauce and sprinkled on top before baking to give it a lovely crust. Last 5 days of #Veganuary Grab your discount while you can! Photos by @chococat_snacks #Weareveganuary #plantbased #B12 #macncheese #Glutenfreelife #Whatveganseat #Sale #Flavourfusion #Vegancheese #Nutritious #Dairyfree #Nopalmoil #Vegansofig #Cleaneating #Healthyeating #Flexitarian #Goodcarmafoods #Pasta #Cheeze #Comfortfood #Garlic 🙂🧀🍝💚

Ingredients:

1 cauliflower

100g ground almonds

100g fine gluten free oats

Chickpea egg (1 tbsp chickpea flour mixed with 2 tbsp water)

1 tsp dried herbs of your choice

Topping:

chipotle sauce or tomato sauce

1red onion sliced

100g jackfruit sliced thinly

2 tsp of Flavour Fusion Original

Method:

Blitz the cauliflower in a food processor until it resembles rice, tip into a dish and add other ingredients and mix well into a rough dough.

Spread out onto a  greaseproof paper lined baking tray and pack down well, especially round the edges.

Spread with tomato sauce or sauce of your choice.

Add toppings of your choice but I used jackfruit and red onion, drizzle with olive oil and bake until the base is cooked.

Sprinkle with Flavour Fusion Original and serve warm.

A big Thank you to @morgancrawf for this great photo of the @vegan_larder June Subscription box. It looks absouletly perfect. Thanks to @nomad.health @edibleornamentals @pacariuk @vinnies_power_balls @bravefoods @nixandkix amd @isle_of_olive for being part of this great box! Yummy! 💚🌎🌱😍🧀✌#veganlarder #vegancooking #Plantbased #Dairyfree #veganuk #glutenfree #mealideas

1 heaped Tbsp Cornflour

Half a pint of plant based milk of your choice (I use almond milk)

2 dessertspoons of Spread Sensation (our cashew based mature cheddar alternative)

1 tsp of yellow mustard and 1 tsp wholegrain mustard

Method

Put cornflour in a cup and add a little milk from the half pint to make a paste.

Heat up milk and then add cornflour paste. Bring to the boil and then simmer for a couple of minutes unti lthe sauce thickens.

Add Spread sensation and mustard. Stir well and use immediately as a cheezy sauce for macaroni cheeze or Mushroom and Courgette Tart ( Recipe on the website).