Ingredients:
1 Cauliflower cut into florets
3-4 tablespoons of Flavour Fusion Original
4 tablespoons olive oil or coconut oil
Method:
Preheat oven to either 200 degrees celsius or gas mark 5.
Place cauliflower florets in a large basin.
Add oil and toss until cauliflower completely covered.
Add Flavour Fusion Original and coat the cauliflower.
Place on a baking sheet and cook for 25-30 minutes on the top shelf of the oven until golden brown.
Serve immediately.
Ingredients:
– 2 portobello mushrooms (stalks removed)
– 60g cream cheese
– Handful of chopped spinach
– 1 garlic clove
– 1/2 shallot
– 25g vegan mozzarella
– 1/2tsp oregano
– handful of fresh chives
– S&P & chilli flakes
– 25g breadcrumbs
– approx 6g vegan parmesan (as much as you like!!)
– 3/4 tbsp butter
Method:
– Pre-heat oven to gas mark 6 (200 degrees Celsius)
– Place shrooms stalk down on a baking tray and bake for 10mins
– Mix together in a bowl: the cream cheese, mozzarella, spinach, garlic, shallot, oregano, S&P, a pinch of chilli flakes & half of the chives.
– In a separate bowl mix together the breadcrumbs, butter, parmesan & remaining chives.
– Fill mushrooms with the cream cheese mixture and top with the breadcrumbs.
– Oven for 15mins or until golden
Vegetable crisps with our Flavour Fusion Chilli #nutbased #Parmesanalternative. What a lovely snack idea. Thanks to @whatluceeats for the fabulous photos and inspiration Our Flavour Fusion Chilli is on Sale at £4.00 while stocks last www.goodcarmafoods.com 🙂 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Awards #Veganuary #Whatveganseat #Flexitarian #plantbased #vegansofig #Ocadouk #Morrisons #Crueltyfree #Vegetarian #Vegetables #Foodshare #Recipeideas #Foodporn #Chilli
If you want to know how to use our products there are now recipe cards available on this website in the Shop! Take a look!
A big thank you to @aaroncaldervegan for this great video using our “New” product Flavour Fusion Oregano. We have a special introductory price to tickle your tastebuds. Go to www.goodcarmafoods.com for more information #B12 #Vegancheese #Nutritious #Freefrom #Nopalmoil #Dairyfree #FFFA19 #GreatTasteAwards #plantbased #Welshvegan #Goodcarmafoods #Spreadingthelove #Nutritious #Glutenfree #nutbased #Foodblogger #Foodvideos #Oregano #Pasta
I now have a definite date for my workshop on how to use my products. The event will take place on Thursday the 13th June from 12pm-2.30pm approximately. The event will be held at the WI Hall in Kilgetty in Pembrokeshire, postcode is SA68 0UU.
There’s a link on my page Good Carma Foods on Facebook. 🧀🌱🙃
Our Flavour Fusion range of #Parmesanalternatives and our nut based #maturecheddaralternatives are such versatile products as you can see by the photos kindly shared by @sunnyshivy @witchyaggie @designmarque @georgiepettit You can buy our products from @ocadouk @suma @planetorganic selected stores @morrisons #vegan #plantbased #B12 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Multiawardwinning #Whatveganseat #Pizza #Pasta #Lunch #Dinner 🧀🌱🌶️🍝🍕
Did you know that our Flavour Fusion Original with Basil #Parmesanalternative is perfect with baked beans! Really livens the beans up! Thanks to @veganolive1 @mellow2bee for the photos. Our products are available from selected stores @morrisons @planetorganic @ocadouk 💚🧀🏴🙂👌
#Vegan Macaroni Cheese is perfect with our Flavour Fusion Garlic #Parmesanalternative in the sauce and sprinkled on top before baking to give it a lovely crust. Last 5 days of #Veganuary Grab your discount while you can! Photos by @chococat_snacks #Weareveganuary #plantbased #B12 #macncheese #Glutenfreelife #Whatveganseat #Sale #Flavourfusion #Vegancheese #Nutritious #Dairyfree #Nopalmoil #Vegansofig #Cleaneating #Healthyeating #Flexitarian #Goodcarmafoods #Pasta #Cheeze #Comfortfood #Garlic 🙂🧀🍝💚
Ingredients:
1 cauliflower
100g ground almonds
100g fine gluten free oats
Chickpea egg (1 tbsp chickpea flour mixed with 2 tbsp water)
1 tsp dried herbs of your choice
Topping:
chipotle sauce or tomato sauce
1red onion sliced
100g jackfruit sliced thinly
2 tsp of Flavour Fusion Original
Method:
Blitz the cauliflower in a food processor until it resembles rice, tip into a dish and add other ingredients and mix well into a rough dough.
Spread out onto a greaseproof paper lined baking tray and pack down well, especially round the edges.
Spread with tomato sauce or sauce of your choice.
Add toppings of your choice but I used jackfruit and red onion, drizzle with olive oil and bake until the base is cooked.
Sprinkle with Flavour Fusion Original and serve warm.