Good Carma

Savoury Crumpets with our Flavour Fusion Chilli Recipe by Stefano Broccoli

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Ingredients
400 ml almond milk
1 tablespoon dried yeast
1 teaspoon brown sugar
1tablespoon Flavour Fusion Chilli from https://goodcarmafoods.com/shop/flavour-fusion/chilli/
300 g strong white flour
½ teaspoon bicarbonate of soda
vegetable oil , for greasing

Mix all the ingredients and
cover with a damp tea towel and set aside for 45 minutes or until little bubbles form on the surface. Take a spoon of this dough and arrange a ring for cooking in the frying pan and cook for 5 minutes, or until little bubbles appear on the surface. Flip if you like well done. Enjoy and Tasty it! A big Thank you to Stefano Broccoli Vegan chef who you can follow on Instagram

Creamy Pasta Recipe and Review

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🧀REVIEW OF @goodcarmafoods GARLIC SPREADABLE CHEESE!🧀

❤️AD – PR Sample / Gifted (review at the end of the post)

I received a tub of Garlic & Chive vegan cheese from Good Carma Foods today along with some of their vegan garlic Parmesan and decided to adapt one of the recipes they sent to try it out!

The sauce is made of:
https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-garlic-and-chive/1/2 Tub Garlic & Chive Cheese – £2.22
Oat Milk – 20p
Corn Flour – 5p
1/2 Onion – 8p
3/4 Pepper – 21p
Olive Oil – 1p
Mustard – 1p

Total sauce costs – £2.78

Method:
1. Chop up the onion and pepper and fry in the oil.
2. Add the half tub cheese.
3. Add the oat milk.
Add the mustard.
4. Add the corn flour.
5. Simmer and stir until a thick sauce is made.

Fast Review:
⭐️2 tubs for £8.90 (£4.45 each, I used half a tub so would be £2.22 for this dish!)
⭐️Vegan owner and company
⭐️Creamy base for pasta sauces
⭐️Subtle garlic – not overly strong which is great for these dishes!
⭐️Very versatile – can be eaten cold or hot!
⭐️Independent U.K. company
⭐️Not suitable for people with but allergies (made from cashews)
⭐️ Can be bought via their page or on their website: www.goodcarmafoods.com

I really enjoyed this! The sauce was so creamy and rich with a hint of garlic – it felt very decadent and like a dish I’d find in a restaurant! Definitely an elevated version of my everyday pasta but it was so easy to make – highly recommend! I’ll try it in some other dishes and let you know any other perfect recipes for this!

Lunch cost –
Sauce £2.78
Pasta – 10p
Beans – 20p

Total – £3.08

#vegan#veganism#vegancommunity#veganlifestyle#veganinstagram#veganinspo#veganinspiration#veganiseasy#veganrecipes#veganlife#veganfood#studentvegan#vegan_veganfood#veganism#veganfoodshare#veganfooddiary#veganblogger#veganfoodie#veganeats#vegancommunity#teamvegan#veganreview#cheapvegan#budgetvegan#veganbuffet#vegancooking#bestofvegan#veganisthefuture#veganinspiration#veganfoodandliving#veganukproducts#gifted#ad

Flavour Fusion Cauliflower Cheeze

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Ingredients:

1 Cauliflower cut into florets

3-4 tablespoons of Flavour Fusion Original

4 tablespoons olive oil or coconut oil

Method:

Preheat oven to either 200 degrees celsius or gas mark 5.

Place cauliflower florets in a large basin.

Add oil and toss until cauliflower completely covered.

Add Flavour Fusion Original and coat the cauliflower.

Place on a baking sheet and cook for 25-30 minutes on the top shelf of the oven until golden brown.

Serve immediately.

Cheesy Stuffed Portbello Mushrooms

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Ingredients:
– 2 portobello mushrooms (stalks removed)
– 60g cream cheese
– Handful of chopped spinach
– 1 garlic clove
– 1/2 shallot
– 25g vegan mozzarella
– 1/2tsp oregano
– handful of fresh chives
– S&P & chilli flakes
– 25g breadcrumbs
– approx 6g vegan parmesan (as much as you like!!)
– 3/4 tbsp butter

Method:
– Pre-heat oven to gas mark 6 (200 degrees Celsius)
– Place shrooms stalk down on a baking tray and bake for 10mins
– Mix together in a bowl: the cream cheese, mozzarella, spinach, garlic, shallot, oregano, S&P, a pinch of chilli flakes & half of the chives.
– In a separate bowl mix together the breadcrumbs, butter, parmesan & remaining chives.
– Fill mushrooms with the cream cheese mixture and top with the breadcrumbs.
– Oven for 15mins or until golden

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Vegetable crisps with our Flavour Fusion Chilli #nutbased #Parmesanalternative. What a lovely snack idea. Thanks to @whatluceeats for the fabulous photos and inspiration Our Flavour Fusion Chilli is on Sale at £4.00 while stocks last www.goodcarmafoods.com 🙂 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Awards #Veganuary #Whatveganseat #Flexitarian #plantbased #vegansofig #Ocadouk #Morrisons #Crueltyfree #Vegetarian #Vegetables #Foodshare #Recipeideas #Foodporn #Chilli

https://goodcarmafoods.com/2347-2/

New product Flavour Fusion Oregano

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A big thank you to @aaroncaldervegan for this great video using our “New” product Flavour Fusion Oregano. We have a special introductory price to tickle your tastebuds. Go to www.goodcarmafoods.com for more information #B12 #Vegancheese #Nutritious #Freefrom #Nopalmoil #Dairyfree #FFFA19 #GreatTasteAwards #plantbased #Welshvegan #Goodcarmafoods #Spreadingthelove #Nutritious #Glutenfree #nutbased #Foodblogger #Foodvideos #Oregano #Pasta

Come and join me for my workshop!

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I now have a definite date for my workshop on how to use my products. The event will take place on Thursday the 13th June from 12pm-2.30pm approximately. The event will be held at the WI Hall in Kilgetty in Pembrokeshire, postcode is SA68 0UU.
There’s a link on my page Good Carma Foods on Facebook. 🧀🌱🙃

Ideas for our range of nut based cheese alternatives!

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Our Flavour Fusion range of #Parmesanalternatives and our nut based #maturecheddaralternatives are such versatile products as you can see by the photos kindly shared by @sunnyshivy @witchyaggie @designmarque @georgiepettit You can buy our products from @ocadouk @suma @planetorganic selected stores @morrisons #vegan #plantbased #B12 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Multiawardwinning #Whatveganseat #Pizza #Pasta #Lunch #Dinner 🧀🌱🌶️🍝🍕

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