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Ideas for our range of nut based cheese alternatives!

28th March 2019 by Charlotte Bates Leave a Comment

 

Our Flavour Fusion range of #Parmesanalternatives and our nut based #maturecheddaralternatives are such versatile products as you can see by the photos kindly shared by @sunnyshivy @witchyaggie @designmarque @georgiepettit You can buy our products from @ocadouk @suma @planetorganic selected stores @morrisons #vegan #plantbased #B12 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Multiawardwinning #Whatveganseat #Pizza #Pasta #Lunch #Dinner ๐Ÿง€๐ŸŒฑ๐ŸŒถ๏ธ๐Ÿ๐Ÿ•

Filed Under: News, Recipes

Flavour Fusion Original with Baked Beans on toast

20th February 2019 by Charlotte Bates Leave a Comment

 

Did you know that our Flavour Fusion Original with Basil #Parmesanalternative is perfect with baked beans! Really livens the beans up! Thanks to @veganolive1 @mellow2bee for the photos. Our products are available from selected stores @morrisons @planetorganic @ocadoukย  ๐Ÿ’š๐Ÿง€๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ๐Ÿ™‚๐Ÿ‘Œ

Filed Under: News, Recipes

Vegan Macaroni Cheese

25th January 2019 by Charlotte Bates Leave a Comment

 

#Vegan Macaroni Cheese is perfect with our Flavour Fusion Garlic #Parmesanalternative in the sauce and sprinkled on top before baking to give it a lovely crust. Last 5 days of #Veganuary Grab your discount while you can! Photos by @chococat_snacks #Weareveganuary #plantbased #B12 #macncheese #Glutenfreelife #Whatveganseat #Sale #Flavourfusion #Vegancheese #Nutritious #Dairyfree #Nopalmoil #Vegansofig #Cleaneating #Healthyeating #Flexitarian #Goodcarmafoods #Pasta #Cheeze #Comfortfood #Garlic ๐Ÿ™‚๐Ÿง€๐Ÿ๐Ÿ’š

Filed Under: News, Recipes

Cauliflower and gluten free oat based pizza with Flavour Fusion Original topping. Recipe by Vegan Olive!

15th October 2018 by Charlotte Bates Leave a Comment

 

Ingredients:

1 cauliflower

100g ground almonds

100g fine gluten free oats

Chickpea egg (1 tbsp chickpea flour mixed with 2 tbsp water)

1 tsp dried herbs of your choice

 

Topping:

chipotle sauce or tomato sauce

1red onion sliced

100g jackfruit sliced thinly

2 tsp of Flavour Fusion Original

 

Method:

Blitz the cauliflower in a food processor until it resembles rice, tip into a dish and add other ingredients and mix well into a rough dough.

Spread out onto aย  greaseproof paper lined baking tray and pack down well, especially round the edges.

Spread with tomato sauce or sauce of your choice.

Add toppings of your choice but I used jackfruit and red onion, drizzle with olive oil and bake until the base is cooked.

Sprinkle with Flavour Fusion Original and serve warm.

 

 

Filed Under: News, Recipes

Breakfast and Dinner Ideas!

1st August 2018 by Charlotte Bates Leave a Comment

 

Breakfast with our Flavour Fusion Original and dinner with our Flavour Fusion Range of parmesan alternatives. A big Thank you to @seraphinasuzy and @l40aul for these inspiring photos. Our products are a healthy and versatile alternative to dairy. Our products are available from selected stores of @waitrose @ocadouk @morrisons and various Wholesalers. #FreeFrom #Wales #Waitrose #Ocado #VeganLife #Morrisons #Cleaneating #Breakfast #Dinner #Recipeideas #Plantbased #Parmesanalternative #Nuts #B12 #Foodphotos #Vegancheese #Vegannews #Crueltyfree #Dairyfree

Filed Under: News, Recipes, Reviews

We are in June’s Vegan Larder subscription box!

25th June 2018 by Charlotte Bates Leave a Comment

A big Thank you to @morgancrawf for this great photo of the @vegan_larder June Subscription box. It looks absouletly perfect. Thanks to @nomad.health @edibleornamentals @pacariuk @vinnies_power_balls @bravefoods @nixandkix amd @isle_of_olive for being part of this great box! Yummy! ๐Ÿ’š๐ŸŒŽ๐ŸŒฑ๐Ÿ˜๐Ÿง€โœŒ#veganlarder #vegancooking #Plantbased #Dairyfree #veganuk #glutenfree #mealideas

Filed Under: News, Recipes

Spread Sensation Gluten Free Cheezy Sauce

12th June 2018 by Charlotte Bates Leave a Comment

 

1 heaped Tbsp Cornflour

Half a pint of plant based milk of your choice (I use almond milk)

2 dessertspoons of Spread Sensation (our cashew based mature cheddar alternative)

1 tsp of yellow mustard and 1 tsp wholegrain mustard

 

Method

Put cornflour in a cup and add a little milk from the half pint to make a paste.

Heat up milk and then add cornflour paste. Bring to the boil and then simmer for a couple of minutes unti lthe sauce thickens.

Add Spread sensation and mustard. Stir well and use immediately as a cheezy sauce for macaroni cheeze or Mushroom and Courgette Tart ( Recipe on the website).

Filed Under: News, Recipes

Mushroom & Courgette Tart. Recipe kindly shared by Caroline Blood

12th June 2018 by Charlotte Bates Leave a Comment

Mushroom & Courgette Tart

Serves 4

Ingredients:

1 sheet ready rolled vegan puff pastry (I use Jus-Rol)

125g chestnut mushrooms

ยฝ medium courgette

1 small onion

1 garlic clove

A handful of fresh chopped garden herbs (I use thyme, chives, parsley and oregano) or 1 tsp dried herbs

1 tbsp olive oil

Salt and pepper to season

Spread Sensation sauce which can be found on seperate post under Recipe’s

Method:

1. Pre-heat oven to 220 degrees C and roll out the pastry onto a baking sheet lined with parchment paper. Make a border around the pastry edges so that it will puff up when cooking and keep the filling in place.

2.Warm the olive oil in a pan on a medium heat. Chop and slice the garlic and onion, add to the pan and fry for 5 minutes until brown.

3. Add the chopped mushrooms and courgette and cook for a further 10 minutes, stirring occasionally. Add herbs, salt and pepper to taste.

4. Meanwhile make the ‘cheese’ sauce (as per your recipe).

5. Add the sauce to the pan of mushroom mixture and stir gently with a wooden spoon until evenly covered.

6. Spread the mixture onto the pastry sheet, leaving a 1cm gap from the edge as the filling will spread out when cooking. Brush the edges of the pastry with water then bake in the centre of the oven for 15-20 minutes.

Filed Under: News, Recipes

Idea’s for our Flavour Fusion Range

8th June 2018 by Charlotte Bates Leave a Comment


A big Thank you to @eatmyjunk_el for these great food photos with ideas for meals with our Flavour Fusion Range of #Plantbased #Parmesanalternatives which are available from selected stores of #Waitrose and #Ocado online supermarket. Have a lovely weekend everyone! #Vegancheese #Vegan #Vegansofig #Crueltyfree #Dairyfree #Welshproducts #cleaneating #Pasta #Goodcarmafoods #Flavourfusions #Uk #Healthyliving #Almonds #B12 #Foodporn #Foodphotos

Filed Under: News, Recipes, Reviews, Uncategorised

Wild Garlic Pesto with our Flavour Fusion Garlic Recipe by Marta Uhryn from Green Olive Nutrition

5th June 2018 by Charlotte Bates Leave a Comment

 

INGREDIENTS-

70g wild garlic leaves and flowers

2 cloves of garlic

1 bunch of basil leaves

200ml olive oil

1 tsp sea salt

pinch of black pepper

juice of 1 lemon

Small handful of cashews

1/4 cupof nutritional yeast

Splash ofย  apple cider vinegar

Good Carma Foods Flavour Fusion Garlic nut based parmesan alternative

 

Blend together and use with pasta or whatever you fancy.

Filed Under: News, Recipes

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