Two medium tomatoes chopped
An avocado peeled and chopped
Lemon juice
1 tablespoon of Flavour Fusion Original, Garlic or Chilli
1 tsp of Extra Virgin Olive Oil
In a bowl add avocado, tomatoes, lemon juice amd oil. Mix Well.
Sprinkle Flavour Fusion over the top and serve immediately.
Thanks to @nomad.health for this great photo and recipe idea with our products. Simple pasta recipe with Nomad Health millet penne. ♥In a pan on a low heat cook a handful of cherry tomaoes and 1 chopped yellow bell pepper in 1 tbsp of olive oil for 5 minutes. Add mixed nuts, like pistachios, cashews walnuts and cranberries for an added crunch. Mix in with your cooked pasta and top off with our Flavour Fusion Garlic parmesan cheese alternative. Yummy! #Goodcarmafoods #nomadhealth #Vegan #Vegansofig #Plantbasedfood #Cleanliving #B12 #Glutenfree #Naturalfoods #Cheese #Pasta #Recipe 🥗🧀🍽🍅🌶🍝
1 Gluten Free Pizza Base
8 tsp Flavour Fusion Chilli Parmesan Alternative
Half a jar of Nowt Poncy L’amore é Pizza Sauce
1 onion sliced
A few black olives
A handful of sweetcorn
1 green bell pepper finely sliced
A handful of mushrooms sliced
Olive oil
Method:
Preheat oven to 200c or Gas Mark 6
Spread the Nowt Poncy sauce over the pizza base.
Sprinkle Flavour Fusion Chilli over the sauce.
Add the onions, sweetcorn, peppers, mushrooms and olives. Drizzle with olive oil and sprinkle the remaining Flavour Fusion Chilli over the top.
Bake for 25-30 minutes. Rotate the pizza base after 15 minutes .
Serve immediately with sweet potato wedges with Flavour Fusion Garlic.
Gluten Free Pizza with our Flavour Fusion Chilli #parmesan alternative and @nowtponcy L’amore é Pizza Sauce. Perfect combination for a healthy pizza. Perfect! #Whatveganseat #Italianinspireddishes #Nowtponcyfoodco #Goodcarmafoods #Veganuary #Plantbased #Pizza #Veganfoodshare #Foodporn #Foodphotography 🧀🌱💚🍕🍅🍄🌶🍽
Thanks to @bulletpointparenting for this great photo of lentil and veg ragu with #spaghetti with our Flavour Fusion Range. Our delicious plant based parmesan cheese alternatives are available from selected stores of @waitrose and @ocadouk or @Queenswood wholesalers. Alternatively we are available from our website www.goodcarmafoods.com #Veganuary #Plantbased #Vegans #Multiawardwinning #GreatTasteAwards #Freefromfoodawards #Ragu #Goodcarmafoods #Vegancheese #Cleanliving #Veganparmesan #VegansofIG #Pasta #Spaghetti 🧀💚🌱🍝
Simple pasta dish with our Flavour Fusion Range which are available from selected stores of @waitrose in the Free From aisle and @Ocado online supermarket. #Glutenfree #Freefromfood #Goodcarmafoods #Vegan #Plantbased #Waitrose #Ocado #Pasta #Vegancheese
250g Gluten Free Pasta of your choice
2-3 teaspoons Flavour Fusion Original, Garlic or Chilli
Olive Oil
Cherry tomatoes and rocket leaves
Cook the pasta according to the instructions on the packet your using
(I always add a little olive oil when I’m cooking pasta)
Meanwhile halve tomatoes
Drain pasta when cooked and drizzle with OliveOil and add Flavour Fusions.
Mix and serve for best results.
Garnish with tomatoes and rocket.
Thank you to @veganolive1 for this great picture of fusili pasta with sauteed vegetables and our Flavour Fusion Original. Perfect for a cold and wet #Monday evening.
#Whatveganseat #Veganevents #Pasta #Fusili #Freefromfood #Recipeideas #Goodcarmafoods #Flavourfusions #Ocado #Waitrose #cleaneating #Welshvegans #Ukvegan #Plantbased
Roasted Cheezy Cauliflower Florets are delicious with our Flavour Fusion’s.
1 large Cauliflower cut into florets
Olive oil
4 Tbsps Flavour Fusions of your choice
Preheat oven to 220 degrees Celsius or Gas Mark 7.
In a large bowl add cauliflower florets, 3 tablespoons of Flavour Fusion Original, Garlic or Chilli. Drizzle oil over and mix thoroughly. Place on a baking sheet and cook until golden brown. Serve immediately.ll
Ingredients:
1 jar of Nowt Poncy Tomato & basil Sauce
4 tsp Flavour Fusion Chilli
100g Mushroooms sliced
1 bell pepper sliced
Half a packet of vegan textured vegetable protein chunks
Half a packet of Explore Cuisine black bean pasta or pasta of your choice
A splash of olive oil
Method:
Heat up olive oil in pan and add mushrooms and sliced pepper and vegeatble tvp chunks and cook gently over a medium heat until cooked thoroughly, about 5 minutes.
Add Nowt Poncy Tomato and Basil sauce and stir and then add 2 teaspoons of Flavour Fusion Chilli.
Meanwhile bring a pan of water to the boil and add Explore Cusine pasta and simmer for 5-6 minutes.
Drain pasta, drizzle a little olive oil over the pasta ann add sauce.
Top with the remaining Flavour Fusion Chilli and serve. This recipe is enough for 2 servings.
Ingredients:
Serves 2
2 medium onions peeled and sliced
4 cloves garlic peeled and sliced
500g mushrooms sliced
2 bell peppers sliced
1 head of broccolli diced
2 tablespoons Flavour Fusion Chilli and 1 extra tablespoon for garnish
1 tablespoon extra virgin coconut oil
1 tin coconut milk
3 teaspoons vegan green thai curry paste
2 tablespoons chopped fresh coriander
1 red chilli chopped finely (optional)
1 cup of organic brown basmati rice and 2 cups water
himalyan pink salt and black pepper for seasoning
Method:
Heat oil in wok or heavy based pan.
Add garlic and onoin and fry gently until golden brown
Add other vegetables and mix and cook over a medium heat until soft
Add 2 tablespoons Flavour Fusion Chilli or Garlic stir and mix in well
Add tin of coconut milk and season with salt and pepper if needed
Cook over a low heat for 45 minutes to blend all ingredients
Meanwhile put rice and water in a saucepan, bring to the boil and simmer for 25-30 minutes
Serve and sprinkle fresh coriander and Flavour Fusion Chilli or Garlic.
Ingredients:
1 kilo of either White Potatoes or Sweet Potatoes washed and cut into wedges
4 tablespoons of olive oil or coconut oil
4-5 tablespoons of Flavour Fusions of your choice
Method:
Preheat oven to 200 degrees celsius or Gas mark 6.
Place potato wedges in a large basin and toss in oil of your choice.
Sprinkle and coat potatoes with chosen Flavour Fusions
Place on a baking tray and bake for 30 minutes or until golden brown.
Serve immediately.