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Our Flavour Fusion Chilli with Nomad Health Pasta

30th May 2018 by Charlotte Bates Leave a Comment

 

Fantastic photos of Nomad Health Free From Sorghum pasta with   pan fried vegetables and our Flavour Fusion Chilli parmesan alternatives.  Perfect combination!

Filed Under: News, Recipes

Nomad Health Sesame Penne Pasta with ou Vegan Parmesan Alternatives!

17th May 2018 by Charlotte Bates Leave a Comment


 

Thanks to Nomad Health for sharing this great photo of their sesame penne pasta with our Vegan Parmesan alternatives.

Recipe is @nomad.health Sesame Penne Pasta.

Cook a handful of mushrooms and broccolini in olive oil over a medium heat for 5 minutes. Season with salt, 1 tsp of cumin powder and half a tsp of mustard.

Mix with cooked pasta and serve with our Flavour Fusion Range.

Filed Under: News, Recipes

Flavour Fusion Avocado and Tomato Salad

3rd May 2018 by Charlotte Bates Leave a Comment

Two medium tomatoes chopped

An avocado peeled and chopped

Lemon juice

1 tablespoon of Flavour Fusion Original, Garlic or Chilli

1 tsp of Extra Virgin Olive Oil

 

In a bowl add avocado, tomatoes, lemon juice amd oil. Mix Well.

Sprinkle Flavour Fusion over the top and serve immediately.

Filed Under: News, Recipes

Simple pasta recipe

24th April 2018 by Charlotte Bates Leave a Comment

 

Thanks to @nomad.health for this great photo and recipe idea with our products. Simple pasta recipe with Nomad Health millet penne. ♥In a pan on a low heat cook a handful of cherry tomaoes and 1 chopped yellow bell pepper in 1 tbsp of olive oil for 5 minutes. Add mixed nuts, like pistachios, cashews walnuts and cranberries for an added crunch. Mix in with your cooked pasta and top off with our Flavour Fusion Garlic parmesan cheese alternative. Yummy! #Goodcarmafoods #nomadhealth #Vegan #Vegansofig #Plantbasedfood #Cleanliving #B12 #Glutenfree #Naturalfoods #Cheese #Pasta #Recipe 🥗🧀🍽🍅🌶🍝

Filed Under: News, Recipes

Gluten Free Pizza with Flavour Fusion Chilli and Nowt Poncy L’amore é pizza Sauce

8th April 2018 by Charlotte Bates Leave a Comment

 


1 Gluten Free Pizza Base

8 tsp Flavour Fusion Chilli Parmesan Alternative

Half a jar of Nowt Poncy L’amore é Pizza Sauce

1 onion sliced

A few black olives

A handful of sweetcorn

1 green bell pepper finely sliced

A handful of mushrooms sliced

Olive oil

Method:

Preheat oven to 200c or Gas Mark 6

Spread the Nowt Poncy sauce over the pizza base.

Sprinkle Flavour Fusion Chilli over the sauce.

Add the onions, sweetcorn, peppers, mushrooms and olives. Drizzle with olive oil and sprinkle the remaining Flavour Fusion Chilli over the top.

Bake for 25-30 minutes. Rotate the pizza base  after 15 minutes .

 

Serve immediately with sweet potato wedges with Flavour Fusion Garlic.

 

 

Gluten Free Pizza with our Flavour Fusion Chilli #parmesan alternative and @nowtponcy L’amore é Pizza Sauce. Perfect combination for a healthy pizza. Perfect! #Whatveganseat #Italianinspireddishes #Nowtponcyfoodco #Goodcarmafoods #Veganuary #Plantbased #Pizza #Veganfoodshare #Foodporn #Foodphotography 🧀🌱💚🍕🍅🍄🌶🍽

Filed Under: News, Recipes

Veg and Lentil Ragu with Spaghetti and our Flavour Fusion Range.

22nd March 2018 by Charlotte Bates Leave a Comment

Thanks to @bulletpointparenting for this great photo of lentil and veg ragu with #spaghetti with our Flavour Fusion Range. Our delicious plant based parmesan cheese alternatives are available from selected stores of @waitrose and @ocadouk or @Queenswood wholesalers. Alternatively we are available from our website www.goodcarmafoods.com #Veganuary #Plantbased #Vegans #Multiawardwinning #GreatTasteAwards #Freefromfoodawards #Ragu #Goodcarmafoods #Vegancheese #Cleanliving #Veganparmesan #VegansofIG #Pasta #Spaghetti 🧀💚🌱🍝

Filed Under: News, Recipes

Simple pasta with our Flavour Fusion Range

11th March 2018 by Charlotte Bates Leave a Comment

 

Simple pasta dish with our Flavour Fusion Range which are available from selected stores of @waitrose in the Free From aisle and @Ocado online supermarket. #Glutenfree #Freefromfood #Goodcarmafoods #Vegan #Plantbased #Waitrose #Ocado #Pasta #Vegancheese

250g Gluten Free Pasta of your choice

2-3 teaspoons Flavour Fusion Original, Garlic or Chilli

Olive Oil

Cherry tomatoes and rocket leaves

 

Cook the pasta  according to the instructions on the packet your using

(I always add a little olive oil when I’m cooking pasta)

Meanwhile halve tomatoes

Drain pasta when cooked and drizzle with OliveOil and add Flavour Fusions.

Mix and serve for best results.

Garnish with tomatoes and rocket.

 

 

Filed Under: News, Recipes

Meatless Monday Pasta!

5th March 2018 by Charlotte Bates Leave a Comment


 

Thank you to @veganolive1 for this great picture of fusili pasta with sauteed vegetables and our Flavour Fusion Original. Perfect for a cold and wet #Monday evening.

#Whatveganseat #Veganevents #Pasta #Fusili #Freefromfood #Recipeideas #Goodcarmafoods #Flavourfusions #Ocado #Waitrose #cleaneating #Welshvegans #Ukvegan #Plantbased

Filed Under: News, Recipes

Roasted Cheezy Cauliflower Florets are delicious with our Flavour Fusion’s

4th March 2018 by Charlotte Bates Leave a Comment


Roasted Cheezy Cauliflower Florets are delicious with our Flavour Fusion’s.

1 large Cauliflower cut into florets
Olive oil
4 Tbsps Flavour Fusions of your choice

Preheat oven to 220 degrees Celsius or Gas Mark 7.
In a large bowl add cauliflower florets, 3 tablespoons of Flavour Fusion Original, Garlic or Chilli. Drizzle oil over and mix thoroughly. Place on a baking sheet and cook until golden brown. Serve immediately.ll

Filed Under: News, Recipes

Quick and Easy Pasta with Flavour Fusion Chilli

21st February 2018 by Charlotte Bates Leave a Comment

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Ingredients:

1 jar of Nowt Poncy Tomato & basil Sauce

4 tsp Flavour Fusion Chilli

100g Mushroooms sliced

1 bell pepper sliced

Half a packet of vegan textured vegetable protein chunks

Half a packet of Explore Cuisine black bean pasta or pasta of your choice

A splash of olive oil

Method:

Heat up olive oil in pan and add mushrooms and sliced pepper and vegeatble tvp chunks and cook gently over a medium heat until cooked thoroughly, about 5 minutes.

Add Nowt Poncy  Tomato and Basil sauce and stir and then add 2 teaspoons of Flavour Fusion Chilli.

Meanwhile bring a pan of water to the boil and add Explore Cusine pasta and simmer for 5-6 minutes.

Drain pasta, drizzle a little olive oil over the pasta ann add sauce.

Top with the remaining Flavour Fusion Chilli and serve. This recipe is enough for 2 servings.

Filed Under: News, Recipes

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