To make you need a handful of pine nuts, a clove of garlic, zest from 1 lemon and a 1tbsp of our Flavour Fusion range available from our shop on this site
To make the kale pesto blanche the leaves in boiled water for two minutes. Drain and whizz to a rough paste adding garlic, lemon zest, pine nuts and Flavour Fusion. Add oil and season to your taste. You can store it in the fridge for up to two weeks.
Recipe kindly shared by @box_of_plenty
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