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Beetroot Bourguignon Tortilla Pie

10th January 2022 by Charlotte Bates Leave a Comment

Recipe kindly shared by @eatwell revolution

https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/

Ingredients:
2 tbsp avocado oil
4 crushed garlic cloves
1 white onion – diced
2 cups of closed cup mushrooms- sliced
3 beetroots (I used pre-cooked, vacuum packed)
2 large carrots – peeled and chopped
1 tbsp tomato purée
0.25 ltr of low sodium veg stock
1 tsp yeast extract
Big handful of chopped fresh parsley
1 cup of fresh cranberry sauce (or you can use red wine if you prefer)
1 can of puy lentils (drained and rinsed)

Method:
Heat the oil in a large saucepan and sauté the garlic, onions until the onions are translucent. Add the mushrooms and continue to sauté until they are cooked.

Add the carrots, stock, yeast extract and tomato purée then simmer for 10 minutes.

Add the cranberry sauce, beetroot, lentils and parsley and continue to simmer until the carrots are nice and soft.

You could have it just like this, with some rice, quinoa or potatoes…but I decided to try making it similar to the M&S pie…

So I used a wholemeal tortilla to line a baking dish, brushed with a little oil, filled with the stew, sprinkled with crushed walnuts and some @goodcarmafoods Flavour Fusion (nooch would work too) then baked for 25 minutes and 200c.

Absolutely delish! 😋

Filed Under: News, Recipes Tagged With: vegan cheese, veganuary

Sundried Tomato & Walnut Pesto!

7th October 2021 by Charlotte Bates Leave a Comment

Look how fabulous this looks! 😍😍😍 A huge Thank you to @eatwellrevolution


🌱Sundried Tomato & Walnut Pesto🌱

This is a recipe from the aaaamazing @veganezer that I’ve modified ever so slightly for my own tastes.

To make the pesto, blitz:

💚 1/2 cup of sun dried tomatoes
💚 A big handful of fresh basil
💚 1/4 cup pine nuts
💚 1/2 cup of raw walnuts
💚 1 tsp chilli flakes
💚 4 tbsp of @goodcarmafoods Flavour Fusion (or nooch if you don’t have this)
💚 1/4 cup of extra virgin olive oil

Then mix into your favourite pasta. I’ve used green lentil pasta here.

This lunch was AWESOME! Thanks for the idea @veganezer 💚💚💚

Filed Under: Uncategorised Tagged With: vegan cheese

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