These are the sort of comments that make it all worthwhile running a small business! I am truly grateful for customers like @beckyhyde_ 🙏
” I used your recipe and it tasted absolutely amazing !! I haven’t been able to have mac and cheese in for ever and you’ve made it happen !!! Xx”
You can get our recipe for macaroni cheese 🧀😋on our Recipes page!
How have you all been over the Summer?We’ve been having a lovely time here at Good Carma Foods.Apart from making our vegan cheese and thinknig anout starting to offer online cooking courses, we have been enjoying nature.
As you are all probably aware we love nature and if you follow us on Instagram you will see that we have been doing a lot of rewilding. The picture attached is of an Elephant Hawk Moth caterpillar which we took at our home. Amazing! So pleased to see this beautiful creature and it gave me and Dave hope that we are making a difference in our own small way! What have you guys been doing to help nature? Love to hear your ideas!
Anyway we will be back soon and I am in Plymouth this Saturday at an event! Best wishes Charlotte and Dave xx
How yummy does that look!
Our nut based nut based spreadable cheese alternative is perfect on toast. Thanks to @jenni_dog_lover for the photo.
https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-garlic-and-chive/ special offer on twin packs. Go on treat yourself! 🥰🧀
#deservetobefound#goodcarmafoods#vegancheese#vegan#vegancreamcheese#garlic#chives#cashews#plantbased#fermented#foodporn
Pumpkin? I love it! these meatballs (without meat 😁) are super easy to make! then it’s up to you how to cook them, saute in a pan, cooked in the oven or fried in abundant oil?
INGREDIENTS
150 g shelled walnuts and possibly soaked in water for 24 hours,
150 g of shredded pumpkin,
80 g of boiled and smashed beans
40 g of mushrooms cooked in a pan with oil and salt,
1 large spoonful of https://goodcarmafoods.com/shop/flavour-fusion/garlic/
A pinch of salt
Just mix all this and make your meatless meatballs.
Remember if you cook in the oven will be around 30 minutes at 180 grade.
I like to serve it with stewed kale with herb cashew mayo sprinkles
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