Description
Key Features:
- A source of vitamin B12
- No artificial colours, flavours or preservatives
- Suitable for vegetarians and vegans
- Spread on anything but remember to spread the word and the love
- Vegan and Gluten Free
Ingredients
Cashews (Nuts), Miso White (Water, Soyabeans, Rice, Salt, Ethyl alcohol, Yeast, Seed mould), Lemon Juice (sulphites), Yeast Flakes, Chilli Flakes.
Allergen advice. For allergens, see ingredients in bold.
Nutritional Information
Typical values per 100g:
Energy 1570kJ / 378 kcal
Fat 27g
– of which saturates 5g
Carbohydrates 18g
– of which sugars 9.1g
Protein 16g
Salt 2.5g
Vitamin B12 2.3 μg (92 % NRV)*
Produced in a factory that also handles Soya, Wheat, Barley, Oats, Peanuts, Sulphites, Egg, Nuts and Milk
Other products in this range:
Sue Fawcett –
Wow this cheese has a kick, and lovely creamy taste. I bought some at the Bournemouth Vegan Festival.. I bought this and the garlic one, I’ve used it in making a sauce in pasta, on toast, crackers.. so versatile and I have to say again fabulous!
Tyler Landry –
Picked this up at Vegan Fest in Bristol and it is definitely an 11/10 for me! The level of spice and deep flavor is unmatched in the vegan cheese space. Can’t wait for our next order ????