Description
Flavour Fusion is a distinctively unique blend of natural dairy free ingredients that heighten the taste of every dish. Blending the very best almonds, yeast flakes and Himalayan pink salt with chilli. Perfect for chilli roasted wedges, sprinkled on soups and pizza.
Suitable for Vegetarians & Vegans
No Artificial Colours
No Artificial Flavours
No Artificial Preservatives
A rich source of Vitamin B12
Registered by the Vegan Society
Wheat & Gluten Free
Pot – Carton Composite Widely Recycled
Lid – Plastic Check Local Recycling
Ingredients
Ground Almonds (Nuts), Yeast Flakes with added B12, Himalayan Pink Salt, Chilli Flakes (2.3%)
For allergens see ingredients in bold
Best Before Date : See bottom of packaging
Store in a cool dry place
Once opened, consume within 6 months or by date shown.
Shake before use.
| Nutrition | Typical Values/100g |
|---|---|
| Energy: | 2276kj/549kca1 |
| Fat: | 44.3g |
| Of which saturates: | 3.6g |
| Carbohydrates: | 13.6g |
| Of which sugars: | 4.7g |
| Protein: | 24.7g |
| Salt: | 3.1g |
Produced in a factory that also handles Soya, Wheat, Barley, Oats, Peanuts, Sulphites, Egg, Nuts and Milk
Other products in this range:
Jane Hughes (verified owner) –
I am now buying this for the third time. I absolutely love it. I have it on spicy pasta dishes and also with chilli. Tastes great if you like a bit of heat with your food. As someone who recently turned vegan this is the nicest tasting and most practical parmasan alternative I have found. It lasts a long time (up to 6 months). This is a much better option than the solid vegan cheeses for me because I am the only person who eats them in my household – none of this product goes to waste, unlike the solid cheeses where I normally have to throw half away.