Description
Flavour Fusion is a distinctively unique blend of natural dairy free ingredients that heighten the taste of every dish. A non-dairy blend of the very best of almonds, east flakes and basil with Himalayan pink salt.
Suitable for Vegetarians & Vegans
No Artificial Colours
No Artificial Flavours
No Artificial Preservatives
A rich source of Vitamin B12
Registered by the Vegan Society
Wheat & Gluten Free
Pot – Carton Composite Widely Recycled
Lid – Plastic Check Local Recycling
Ingredients
Ground Almonds (Nuts), Yeast Flakes with added B12, Himalayan Pink Salt, Basil
For allergens see ingredients in bold
Best Before Date : See bottom of packaging
Store in a cool dry place
Once opened, consume within 6 months or by date shown.
Shake before use.
| Nutrition | Typical Values/100g |
|---|---|
| Energy: | 2259kj/545kca1 |
| Fat: | 44.3g |
| Of which saturates: | 3.6g |
| Carbohydrates: | 12.4g |
| Of which sugars: | 3.2g |
| Protein: | 24.8g |
| Salt: | 3.6g |
Produced in a factory that also handles Soya, Wheat, Barley, Oats, Peanuts, Sulphites, Egg, Nuts and Milk
Other products in this range:
Sue (verified owner) –
Excellent Parmesan alternative. Delicious with spaghetti and pasta bakes. Even worked well with a vegan style dauphinoise potato