Description
- Flavour Fusion is a unique blend of natural plant based ingredients that heighten the taste of every dish. A perfect, healthy alternative to Italian hard cheese. Great sprinkled on pizza before baking and over risotto’s too.
Suitable for Vegetarians & Vegans
No Artificial Colours
No Artificial Flavours
No Artificial Preservatives
A rich source of Vitamin B12
Wheat & Gluten Free
Pot – Carton Composite Widely Recycled
Lid – Plastic Check Local Recycling
Ingredients
Ground Almonds (Nuts), Yeast Flakes with added B12, Himalayan Pink Salt, Oregano
For allergens see ingredients in bold
Best Before Date : See bottom of packaging
Store in a cool dry place
Once opened, consume within 3 months or by date shown.
| Nutrition | Typical Values/100g |
|---|---|
| Energy: | 2063kj/497kca1 |
| Fat: | 35.2g |
| Of which saturates: | 3.0g |
| Carbohydrates: | 9.8g |
| Of which sugars: | 3.6g |
| Protein: | 28.6g |
| Salt: | 3.38g |
| Vitamin B12: | 6.82μg |
*% Reference Intake – Nutrient Reference Value (NRV)
Produced in a factory that also handles Peanuts, Soy, Gluten, Milk and Eggs.
Other products in this range:
Kayleigh bagshaw –
Flavour Fusion Oregano works really well in pastas, topped on pizzas and sprinkled on potato wedges. However, I find myself using this product with everything… I even give my salads a sprinkle 😊 It’s like magic vegan fairy dust!
It’s a great, natural source of B12, tastes fantastic and lasts for ages!
misst_onelove –
It truly does go with everything! Absolutely delicious and enhances any dish. I’ll never buy another brand again and believe me I’ve tried loads. I’ve found my favourite. Every version is a winner