Description
Flavour Fusion is a distinctively unique blend of natural dairy free ingredients that heighten the taste of every dish. A non-dairy blend of the very best of almonds, yeast flakes and basil with Himalayan pink salt. Perfect sprinkled on top of pasta, lasagne, salads and soups. We are delighted to have won Best Vegan Cheese Topping this year.
Suitable for Vegetarians & Vegans
No Artificial Colours
No Artificial Flavours
No Artificial Preservatives
A rich source of Vitamin B12
Registered by the Vegan Society
Wheat & Gluten Free
Pot – Carton Composite Widely Recycled
Lid – Plastic Check Local Recycling
Ingredients
Ground Almonds (Nuts), Yeast Flakes with added B12, Himalayan Pink Salt, Basil
For allergens see ingredients in bold
Best Before Date : See bottom of packaging
Store in a cool dry place
Once opened, consume within 6 months or by date shown.
Shake before use.
| Nutrition | Typical Values/100g |
|---|---|
| Energy: | 2259kj/545kca1 |
| Fat: | 44.3g |
| Of which saturates: | 3.6g |
| Carbohydrates: | 12.4g |
| Of which sugars: | 3.2g |
| Protein: | 24.8g |
| Salt: | 3.6g |
Produced in a factory that also handles Soya, Wheat, Barley, Oats, Peanuts, Sulphites, Egg, Nuts and Milk
Other products in this range:
Sue (verified owner) –
Excellent Parmesan alternative. Delicious with spaghetti and pasta bakes. Even worked well with a vegan style dauphinoise potato
Kezia Williamson (verified owner) –
This is the best pasta topping. I first found this at a vegan food market in Exeter years ago and always keep one in my cupboard. Delicious!
Charlotte Bates –
Thank you soo much. I am very touched and honoured 🙂