🧀REVIEW OF @goodcarmafoods GARLIC SPREADABLE CHEESE!🧀
❤️AD – PR Sample / Gifted (review at the end of the post)
I received a tub of Garlic & Chive vegan cheese from Good Carma Foods today along with some of their vegan garlic Parmesan and decided to adapt one of the recipes they sent to try it out!
The sauce is made of:
https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-garlic-and-chive/1/2 Tub Garlic & Chive Cheese – £2.22
Oat Milk – 20p
Corn Flour – 5p
1/2 Onion – 8p
3/4 Pepper – 21p
Olive Oil – 1p
Mustard – 1p
Total sauce costs – £2.78
Method:
1. Chop up the onion and pepper and fry in the oil.
2. Add the half tub cheese.
3. Add the oat milk.
Add the mustard.
4. Add the corn flour.
5. Simmer and stir until a thick sauce is made.
Fast Review:
⭐️2 tubs for £8.90 (£4.45 each, I used half a tub so would be £2.22 for this dish!)
⭐️Vegan owner and company
⭐️Creamy base for pasta sauces
⭐️Subtle garlic – not overly strong which is great for these dishes!
⭐️Very versatile – can be eaten cold or hot!
⭐️Independent U.K. company
⭐️Not suitable for people with but allergies (made from cashews)
⭐️ Can be bought via their page or on their website: www.goodcarmafoods.com
I really enjoyed this! The sauce was so creamy and rich with a hint of garlic – it felt very decadent and like a dish I’d find in a restaurant! Definitely an elevated version of my everyday pasta but it was so easy to make – highly recommend! I’ll try it in some other dishes and let you know any other perfect recipes for this!
Lunch cost –
Sauce £2.78
Pasta – 10p
Beans – 20p
Total – £3.08
#vegan#veganism#vegancommunity#veganlifestyle#veganinstagram#veganinspo#veganinspiration#veganiseasy#veganrecipes#veganlife#veganfood#studentvegan#vegan_veganfood#veganism#veganfoodshare#veganfooddiary#veganblogger#veganfoodie#veganeats#vegancommunity#teamvegan#veganreview#cheapvegan#budgetvegan#veganbuffet#vegancooking#bestofvegan#veganisthefuture#veganinspiration#veganfoodandliving#veganukproducts#gifted#ad
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