Ingredients
300 g butternut squash sticks, 1 tbs olive oil, 1 tbs rosemary, a pinch of salt, 1 tbsp ( or more) Flavour Fusion Chilli of Good Carma https://goodcarmafoods.com/shop/flavour-fusion/chilli/
Method
Mix all the ingredients well in a bowl then pour them on the baking sheet trying not to overlap them and cook them at 200 degrees for 30 minutes (with a convection oven and lots of extra oil they are better!)
Pumpkin? I love it! these meatballs (without meat 😁) are super easy to make! then it’s up to you how to cook them, saute in a pan, cooked in the oven or fried in abundant oil?
INGREDIENTS
150 g shelled walnuts and possibly soaked in water for 24 hours,
150 g of shredded pumpkin,
80 g of boiled and smashed beans
40 g of mushrooms cooked in a pan with oil and salt,
1 large spoonful of https://goodcarmafoods.com/shop/flavour-fusion/garlic/
A pinch of salt
Just mix all this and make your meatless meatballs.
Remember if you cook in the oven will be around 30 minutes at 180 grade.
I like to serve it with stewed kale with herb cashew mayo sprinkles
Ingredients
400 ml almond milk
1 tablespoon dried yeast
1 teaspoon brown sugar
1tablespoon Flavour Fusion Chilli from https://goodcarmafoods.com/shop/flavour-fusion/chilli/
300 g strong white flour
½ teaspoon bicarbonate of soda
vegetable oil , for greasing
Mix all the ingredients and
cover with a damp tea towel and set aside for 45 minutes or until little bubbles form on the surface. Take a spoon of this dough and arrange a ring for cooking in the frying pan and cook for 5 minutes, or until little bubbles appear on the surface. Flip if you like well done. Enjoy and Tasty it! A big Thank you to Stefano Broccoli Vegan chef who you can follow on Instagram
🧀REVIEW OF @goodcarmafoods GARLIC SPREADABLE CHEESE!🧀
❤️AD – PR Sample / Gifted (review at the end of the post)
I received a tub of Garlic & Chive vegan cheese from Good Carma Foods today along with some of their vegan garlic Parmesan and decided to adapt one of the recipes they sent to try it out!
The sauce is made of:
https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-garlic-and-chive/1/2 Tub Garlic & Chive Cheese – £2.22
Oat Milk – 20p
Corn Flour – 5p
1/2 Onion – 8p
3/4 Pepper – 21p
Olive Oil – 1p
Mustard – 1p
Total sauce costs – £2.78
Method:
1. Chop up the onion and pepper and fry in the oil.
2. Add the half tub cheese.
3. Add the oat milk.
Add the mustard.
4. Add the corn flour.
5. Simmer and stir until a thick sauce is made.
Fast Review:
⭐️2 tubs for £8.90 (£4.45 each, I used half a tub so would be £2.22 for this dish!)
⭐️Vegan owner and company
⭐️Creamy base for pasta sauces
⭐️Subtle garlic – not overly strong which is great for these dishes!
⭐️Very versatile – can be eaten cold or hot!
⭐️Independent U.K. company
⭐️Not suitable for people with but allergies (made from cashews)
⭐️ Can be bought via their page or on their website: www.goodcarmafoods.com
I really enjoyed this! The sauce was so creamy and rich with a hint of garlic – it felt very decadent and like a dish I’d find in a restaurant! Definitely an elevated version of my everyday pasta but it was so easy to make – highly recommend! I’ll try it in some other dishes and let you know any other perfect recipes for this!
Lunch cost –
Sauce £2.78
Pasta – 10p
Beans – 20p
Total – £3.08
#vegan#veganism#vegancommunity#veganlifestyle#veganinstagram#veganinspo#veganinspiration#veganiseasy#veganrecipes#veganlife#veganfood#studentvegan#vegan_veganfood#veganism#veganfoodshare#veganfooddiary#veganblogger#veganfoodie#veganeats#vegancommunity#teamvegan#veganreview#cheapvegan#budgetvegan#veganbuffet#vegancooking#bestofvegan#veganisthefuture#veganinspiration#veganfoodandliving#veganukproducts#gifted#ad
Ingredients
1 block of tofu of your choice
Black pepper and garlic salt
A little avocado oil and olive oil
Handful of kale
Few cloves of garlic peeled
Flavour Fusion of your choice https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/
Small handful of pine nuts
Handful of fresh Basil
Method
Sliced up a block of firm tofu, sprinkled on some garlic salt and black pepper, coated in a little avocado oil and baked for 40 minutes at 180c, turning half way through.
Make the pesto by blended kale, garlic, our Flavour Fusion vegan parmesan replacement of your choice and pine nuts, fresh basil and olive oil.
Serve with gluten free pasta, brown rice or quinoa and grilled mixed peppers.
Ingredients:
– 2 portobello mushrooms (stalks removed)
– 60g cream cheese
– Handful of chopped spinach
– 1 garlic clove
– 1/2 shallot
– 25g vegan mozzarella
– 1/2tsp oregano
– handful of fresh chives
– S&P & chilli flakes
– 25g breadcrumbs
– approx 6g vegan parmesan (as much as you like!!)
– 3/4 tbsp butter
Method:
– Pre-heat oven to gas mark 6 (200 degrees Celsius)
– Place shrooms stalk down on a baking tray and bake for 10mins
– Mix together in a bowl: the cream cheese, mozzarella, spinach, garlic, shallot, oregano, S&P, a pinch of chilli flakes & half of the chives.
– In a separate bowl mix together the breadcrumbs, butter, parmesan & remaining chives.
– Fill mushrooms with the cream cheese mixture and top with the breadcrumbs.
– Oven for 15mins or until golden
Garlic Mushroom & Fennel Risotto 🍄
Chop some mushrooms and chuck in a pan with a little oil and a generous teaspoon of fennel seeds. 🥄
Cook for a few mins while you slice up some fresh garlic, add this to the pan with some dried chillis if you like spicing things up 🌶
Drain a tin of @napolina Spelt and add to the pan. 🌱 chuck a few peas in too if you like them 😋
Make up a stock (half a litre) with your favourite stock powder – I use @marigoldengevita – then add it to the pan a third at a time allowing it to absorb each time. 🧑🏻🍳 Finally add a couple of large spoons of our Flavour Fusion Garlic https://goodcarmafoods.com/shop/flavour-fusion/garlic/ . Stir and serve! 🍽
Thanks to @showthevegan for this post!
Ingredients
1 large head of cauliflower cut into florets
2 tablespoons of oil of your choice (I use olive oil)
4-5 tsp Flavour Fusions of your choice
Method
Preheat oven to 180c or gas mark 5
In a bowl mix the oil and cauliflower and then add the Flavour Fusions and mix well.
Place on a baking tray and place in a preheated oven on the middle shelf for 35-40 minutes until golden brown.
Serve immediately.
We are absolutely blown away that we have won an award in the Best Vegan Spreadable Cheese section of this competition with our Spread Sensation!
We would like to thank all our customers for your custom over the last twelve months.
We wish you a Cool Yule and a Happy New Year.