Ingredients:
1 Cauliflower cut into florets
3-4 tablespoons of Flavour Fusion Original
4 tablespoons olive oil or coconut oil
Method:
Preheat oven to either 200 degrees celsius or gas mark 5.
Place cauliflower florets in a large basin.
Add oil and toss until cauliflower completely covered.
Add Flavour Fusion Original and coat the cauliflower.
Place on a baking sheet and cook for 25-30 minutes on the top shelf of the oven until golden brown.
Serve immediately.
Ingredients
1 block of tofu of your choice
Black pepper and garlic salt
A little avocado oil and olive oil
Handful of kale
Few cloves of garlic peeled
Flavour Fusion of your choice https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/
Small handful of pine nuts
Handful of fresh Basil
Method
Sliced up a block of firm tofu, sprinkled on some garlic salt and black pepper, coated in a little avocado oil and baked for 40 minutes at 180c, turning half way through.
Make the pesto by blended kale, garlic, our Flavour Fusion vegan parmesan replacement of your choice and pine nuts, fresh basil and olive oil.
Serve with gluten free pasta, brown rice or quinoa and grilled mixed peppers.
Garlic Mushroom & Fennel Risotto 🍄
Chop some mushrooms and chuck in a pan with a little oil and a generous teaspoon of fennel seeds. 🥄
Cook for a few mins while you slice up some fresh garlic, add this to the pan with some dried chillis if you like spicing things up 🌶
Drain a tin of @napolina Spelt and add to the pan. 🌱 chuck a few peas in too if you like them 😋
Make up a stock (half a litre) with your favourite stock powder – I use @marigoldengevita – then add it to the pan a third at a time allowing it to absorb each time. 🧑🏻🍳 Finally add a couple of large spoons of our Flavour Fusion Garlic https://goodcarmafoods.com/shop/flavour-fusion/garlic/ . Stir and serve! 🍽
Thanks to @showthevegan for this post!
Ingredients
1 large head of cauliflower cut into florets
2 tablespoons of oil of your choice (I use olive oil)
4-5 tsp Flavour Fusions of your choice
Method
Preheat oven to 180c or gas mark 5
In a bowl mix the oil and cauliflower and then add the Flavour Fusions and mix well.
Place on a baking tray and place in a preheated oven on the middle shelf for 35-40 minutes until golden brown.
Serve immediately.
We are absolutely blown away that we have won an award in the Best Vegan Spreadable Cheese section of this competition with our Spread Sensation!
We would like to thank all our customers for your custom over the last twelve months.
We wish you a Cool Yule and a Happy New Year.
Our newest kid on the block of our Flavour Fusion range #Parmesanalternatives #Oregano is great for soo many dishes. Here’s some inspiration for you. Kindly shared by @aaroncaldervegan Sale on our website www.goodcarmafoods.com #vegan #plantbased #B12 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Awards #Veganuary #Whatveganseat #Flexitarian #nutbased #vegansofig #wholefoodplantbased #Ocadouk #Morrisons
We are pleased to say our Flavour Fusion Oregano is in @vegan_larder August box. Do check out this lovely company run by lovely ladies! #vegan #subscriptionbox #Vegancheese #Nutritious #Glutenfree #Dairyfree #Flavourfusion #Oregano #Parmesanalternative 😘💚🧀🌱
Thanks to @thehecticvegan for this lovely recipe idea with our Flavour Fusion Garlic #Parmesanalternative So many ideas. Our products are available from www.goodcarmafoods.com @ocadouk selected stores @morrisons and various independent health shops within the UK 🇬🇧 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #GreatTasteAwards #plantbased #Welshvegan #B12 #Goodcarmafoods #Healthy #Tasty #Cleaneating #Healthyeating #Flexitarian #Whatveganseat #Sale #B12 #Nuts #Umami 💚🧀🏴🌱🙂
I am going to run a plant based workshop on how to use my products in recipes on Thursday the 17th June in Kilgetty Pembrokeshire. If you’re interested in attending please private message me for more details.
🙂🌱🧀🏴