- 250G GLUTEN FREE SPAGHETTI
- 2 ONIONS PEELED AND DICED
- 3 CLOVES OF GARLIC PEELED AND SLICED THINLY
- SMALL PIECE OF GINGER DICED
- 1 TSP CHILLI FLAKES
- FEW DROPS OF SESAME OIL
- FEW DROPS OF TAMARI TO TASTE
- FRESH CORIANDER
- 2 TBSPS GARLIC FLAVOUR FUSION
Cook pasta as suggested on packet, drain and drizzle with sesame oil.
Meanwhile gently fry onion and galric in a little sesame oil then add ginger and cook for a further few minutes until onions and fgarlic are golden brown.
Toss pasta and onions, garlic and ginger together.
Add chilli flakes, sprinkle tamari and Flavour Fusion Garlic and mix thoroughly.
Garnish with fresh coriander and serve.