Ingredients
1 block of tofu of your choice
Black pepper and garlic salt
A little avocado oil and olive oil
Handful of kale
Few cloves of garlic peeled
Flavour Fusion of your choice https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/
Small handful of pine nuts
Handful of fresh Basil
Method
Sliced up a block of firm tofu, sprinkled on some garlic salt and black pepper, coated in a little avocado oil and baked for 40 minutes at 180c, turning half way through.
Make the pesto by blended kale, garlic, our Flavour Fusion vegan parmesan replacement of your choice and pine nuts, fresh basil and olive oil.
Serve with gluten free pasta, brown rice or quinoa and grilled mixed peppers.
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