Ingredients:
1 jar of Nowt Poncy Tomato & basil Sauce
4 tsp Flavour Fusion Chilli
100g Mushroooms sliced
1 bell pepper sliced
Half a packet of vegan textured vegetable protein chunks
Half a packet of Explore Cuisine black bean pasta or pasta of your choice
A splash of olive oil
Method:
Heat up olive oil in pan and add mushrooms and sliced pepper and vegeatble tvp chunks and cook gently over a medium heat until cooked thoroughly, about 5 minutes.
Add Nowt Poncy Tomato and Basil sauce and stir and then add 2 teaspoons of Flavour Fusion Chilli.
Meanwhile bring a pan of water to the boil and add Explore Cusine pasta and simmer for 5-6 minutes.
Drain pasta, drizzle a little olive oil over the pasta ann add sauce.
Top with the remaining Flavour Fusion Chilli and serve. This recipe is enough for 2 servings.
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