Ingredients

1 block of tofu of your choice

Black pepper and garlic salt

A little avocado oil and olive oil

Handful of kale

Few cloves of garlic peeled

Flavour Fusion of your choice https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/

Small handful of pine nuts

Handful of fresh Basil

Method

Sliced up a block of firm tofu, sprinkled on some garlic salt and black pepper, coated in a little avocado oil and baked for 40 minutes at 180c, turning half way through.
Make the pesto by  blended kale, garlic,  our Flavour Fusion vegan parmesan replacement of your choice and  pine nuts, fresh basil and olive oil.
Serve with gluten free pasta, brown rice or quinoa and grilled mixed peppers.