Easy and yummy winter warmer for a chilly day.
The cheeze sauce is made by soaking a cup of raw cashews in boiling water for an hour, draining off the liquid then blending with half a cup of unsweetened almond milk, 2 tbsp of https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-multipack/ ‘Spread Sensation Mature Cheddar Alternative’ and 2tbsp of nutritional yeast.
Add to a saucepan of your favourite cooked pasta then gently heat and mix through with a generous helping of chilli flakes.
I’ve used organic GF oat based pasta, plus I’ve also added some lovely fresh spinach and mushrooms. 😋
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