We are delighted to announce that we have won Best Vegan Cheese Topping with our Flavour Fusion Original which is a Italian style sprinkly cheese alternative for your pasta or roast veg.
As a Thank you we are offering a LIMITED DEAL Offer to say Thank you to all our wonderful customers. Head to our shop to see the offers!
It’s been four weeks since we had our two new rescue ponies from Greenacres Animal Rescue.
What a fabulous four weeks it has been.
They are amazing and it has been so lovely to see them blossom. Welcome Duke the Shetland and Shrimp the Welsh Section A.
We are honoured to say that we have been nominated for best vegan cheese topping with our Flavour Fusion Original.
Please vote for us ???? We’d really appreciate it.
Hi Everyone!
How are you all doing?
Did you know it is British Dragonfly week? The photo above is a Blue Emperor dragonfly that i took a photo in our field. It was pumping it’s wings up which is what they do when they are newly hatched. Such a privilege to see one, I was blown away.
Did you know? Gardens can be an oasis for dragonflies; 17 species of dragonflies are known to breed regularly in garden ponds. Even a small pond can harbour dragonflies, such as Southern Hawker!
Below you can record your sightings.
https://british-dragonflies.org.uk/…/bds-recording-scheme/
British Dragonfly Society#dragonfly#dragonflies#dragonflyspotting
Incidentally The Dragonfly Society has been running for 40 years.
Fro a Good Carma poiint of view I am at a Vegan Market on Saturday in Narberth and then with Vegan Fairs at Daisy’s Cheltenham vegan market on Sunday.
Have a lovely week and Thanks for your company and support as always.
These kind of comments make running my own business feel very worthwhile. Thank you to @veganfoodobsessive
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Bought these from @goodcarmafoods at Cheshire Vegan Fair yesterday. Bit delicious to be quite honest!
It is International Men’s Day today. I just wanted to mention my amazing husband Dave AKA Mr Good Carma Foods who is my rock and my best friend. Dave is a big part of Good Carma Foods and I couldn’t do it without his support. 💚🙏💏 #InternationalMensDay #Goodcarmafoods
Lovely brown rice based pasta with yummy homemade pesto made by blending:the following:
🌱Fresh Basil
🌱Baby spinach
🌱Walnuts
🌱Sunflower seeds
🌱Pine Nuts
🌱Extra virgin olive oil
🌱A little filtered water to loosen
🌱Garlic
🌱Sea salt
🌱Nutritional yeast
🌱Vegan parmesan (I use @goodcarmafoods Flavour Fusion as it’s all natural and #rebootfriendly )
Such a creamy version of a classic pasta sauce.
Delicious! 💚
Hi Everyone,
How are you?
Can’t believe we are into October already. I don’t know about you but this year has flown by.
I wanted to get in touch as it is World Badger Day!
I absolutely adore badgers and I feel privileged to see them.
We need to protect them at all costs. I you can join your local wildlife trust to help them like we have here.
Badger facts I found interesting!
Badgers can run at 19 mph.
Badgers are excellent digging machines and are nocturnal.
They have large family groups.
Badgers sense of smell is 800 times stronger than our own.
Badgers can live in their homes for generations for up to 100 years.
FREE Delivery over £30. We are also offering all 5 recipe cards (worth £5) on all orders over £15
https://goodcarmafoods.com/shop/
Have a lovely weekend and thanks as always for your support.
Best Wishes
Charlotte and Dave
🌱Easy Vegan Carbonara🌱
Start by making a marinade for your tofu:
Marinade Ingredients:
🌱2 tbsp avocado oil
🌱4 tbsp maple syrup
🌱5 tbsp soy sauce
🌱1/4 tsp garlic purée
Thinly slice around half a block of firm tofu, place the slices in a shallow bowl. Pour over the marinade and marinate the tofu for at least an hour, but overnight in the fridge is ideal if you have time.
Next soak half a cup of raw cashews in boiling water for at least an hour, to soften (again, overnight in the fridge is good)
Once the tofu is marinated, lay the slices evenly on a baking dish, pour over any loose marinade, season with black pepper and bake for 30 minutes at 200c, turning halfway through cooking.
When the tofu is done, it’s time to cook your spaghetti! Cook to the pack instructions, and while it’s simmering, drain off the softened cashews and blitz in a high speed blender with:
🌱1/2 tsp Dijon mustard
🌱1/4 tsp garlic purée
🌱pinch of kala namak salt
🌱1/2 cup of plant milk
🌱2 tbsp nutritional yeast
Drain the cooked spaghetti, leaving a little of the pasta water in the pan to add creaminess.
Chop the cooked tofu into small pieces and stir into the cooked spaghetti, back in the pan. Add your cashew cream, and combine well.
Next add plenty of vegan Parmesan (I use https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/ Flavour Fusion) and some lovely fresh herbs of your choice.
Plate up, add extra vegan Parmesan on top, serve and enjoy! 💚 Thanks to @eatwellrevolution for the recipe and photo
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