Ingredients:

Serves 2

2 medium onions peeled and sliced

4 cloves garlic peeled and sliced

500g mushrooms sliced

2 bell peppers sliced

1 head of broccolli diced

2 tablespoons Flavour Fusion Chilli and 1 extra tablespoon for garnish

1 tablespoon extra virgin coconut oil

1 tin coconut milk

3 teaspoons vegan  green thai curry paste

2 tablespoons chopped fresh coriander

1 red chilli chopped finely (optional)

1 cup of organic brown basmati rice and 2 cups water

himalyan pink salt and black pepper for seasoning

Method:

Heat oil in wok or heavy based pan.

Add garlic and onoin and fry gently until golden brown

Add other vegetables and mix and cook over a medium heat until soft

Add 2 tablespoons Flavour Fusion Chilli or Garlic stir and mix in well

Add tin of coconut milk and season with salt and pepper if needed

Cook over a low heat for 45 minutes to blend all ingredients

Meanwhile put rice and water in a saucepan, bring to the boil and simmer for 25-30 minutes

Serve and sprinkle fresh coriander and Flavour Fusion Chilli or Garlic.