New customers have until the 1stst September to subscribe so that they receive the box with our goodies inside, which will be sent out within the first week of September.
Vegan Tuckbox have set up a special discount code so that our followers can get 10% off their first subscription box (Variety or Ultimate). All you need to do is use the code: Veganbrands at checkout.
Good Carma Foods Flavour Fusion Chilli has been nominated for Best Vegan Cheese at the VegfestUK Awards 2016, which celebrate the very best of a vegan lifestyle in the UK.
Flavour Fusion Chilli is a versatile dairy free cheese flavour infused with Chilli: Perfect to sprinkle on all Mexican dishes; bake as a spicy topping or prepare that fiery dip; the creation can be yours. All natural ingredients woth no added preservatives, flavourings or preservatives, wheat and gluten free, soya free, palm oil free, highly nutritious product.
Running since 2007, the awards are the highlight of the year for many vegan businesses, organisations, projects and people, with tens of thousands of votes cast each year. Small vegan businesses and charities especially benefit from the marketing and prestige the awards create, and they have become a much loved and much valued part of the UK vegan community.
The VegfestUK organisers added, “With over half a million people identifying as vegan, and half a million veggies actively seeking vegan options, there have been a huge explosion in vegan products, projects and organisations. The VegfestUK Awards 2016 reflect both the quality and diversity within the vegan market today, and to be nominated for an award in 2016 is a huge achievement in itself. We expect the Best Vegan Cheese category to be hugely contested.”
You can vote for Good Carma Foods Flavour Fusion Chilli at the link below:
http://www.london.vegfest.co.uk/vote” www.london.vegfest.co.uk/vote
Weekly updates of the awards results will be announced under “Awards” section on the Vegfest Express online vegan magazine vegfestexpress.co.uk
Voting will close at midnight sharp on Friday September 30th 2016.
The awards results will be announced at the presentation ceremony to be held on Saturday October 22nd 2016 from 3:00 – 4:00pm in the Auditorium, at Level 3 of Olympia London Exhibition Centre, as part of a huge VegfestUK London 2016. Trophies for the awards will be presented by Karin Ridgers, presenter of VeggieVision TV, alongside frontman John Robb of punk rock band Goldblade and singer with The Membranes.
The official hashtag for the VegfestUK Awards 2016 is #VegfestUKAwards2016
As one of Europe’s biggest vegan events, VegfestUK London is a celebration of all things vegan, spanning the whole weekend October 22nd 23rd 2016. The event consists of 250 stalls and 20 caterers, plus a Vegan Athletes Summit on the Saturday, a Pro-Intersectional Vegan Conference on the Sunday, a Vegan Health Summit, a Vegan Activists Summit, a Mature Zone, a Teen Zone, cookery demos, a living raw zone, on top of standup comedy, music, kids activities and more!
Advance tickets to the event are on sale at www.london.vegfest.co.uk/ticket-info
They are priced at £12 for adults and £8 for concessions, plus small booking and transaction fees. BUY ONE GET ONE FREE offers are available for a LIMITED PERIOD ONLY, after which advance tickets will then be on BUY ONE GET ONE HALF PRICE for another limited period. Limited quantities of tickets are available on the gate at £15 for adults and £10 for concessions. Kids under 16 can enter for free.
VegfestUK also organises 3 other big vegan events after its London edition:
Vegfest Scotland, December 3rd 4th 2016, SECC (Hall 3) in Glasgow, vegfestscotland.com
VegfestUK Brighton, March 11th 12th 2017, Brighton Centre, website live from September 2016
VegfestUK Bristol, May 20th 21st 2017, Amphitheatre, website live from September 2016
We are featured in the July/August edition of Vegan Life Magazine. Available from all major supermarkets.
Salad with Flavour Fusions sprinkled lavishly on! Yum! Perfect for a sunny Summers day! #waitrose #glutenfree #vegan #vegansofig #facebook #twitter #essentialtrading #queenswoodfoods #recipes #salad #healthy
We will be on Stand V158 at Just V at Olympia London.
Do come and see us if you can.
For more details visit www.justvshow.co.uk
We are pleased to announce that a review on our Flavour Fusion Range is in the current edition of Vegan Life Magazine.
Check their website out for more details and where you can buy the magazine.
www.veganlifemag.com
Our Wedges went down a storm at Really Wild Festival in St David’s Pembrokeshire last weekend so we thought we’d share our recipe.
#waitrose #glutenfree #potatoes #wholefoods #vegetarian #goodcarmafoods #foodporn #recipes #vegansofig #essentialfoods #greencitywholefoods #queenswoodfoods
Potato Wedges
Serves 4.
1lb of potatoes washed and scrubbed. Cut into wedges.
1 tbsp of organic coconut oil.
10-15 teaspoons (depending on personal taste) of Flavour Fusion Original, Garlic or Chilli or all three if you’re feeling extravagant.
Method-
Preheat oven to 180 degrees Celsius or gas mark 5.
Heat coconut oil in baking tray for ten minutes until melted.
Add potatoes and toss in oil and coat with Flavour Fusions.
Bake for 1 hour turning every 20 minutes until golden brown.
Serve and enjoy.
Available in selected stores of Waitrose, As Nature Intended wholefood stores in London, Essential Co-operativeQueenswood foods and Greencity Wholefoods Scotland.
https://www.instagram.com/p/BEeUzjHsWah/
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