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Flavour Fusion Potato Wedges

26th July 2017 by Charlotte Bates Leave a Comment

 

Ingredients:

1 kilo of either White Potatoes or Sweet Potatoes washed and cut into wedges

4 tablespoons of olive oil or coconut oil

4-5 tablespoons of Flavour Fusions of your choice

 

Method:

Preheat oven to 200 degrees celsius or Gas mark 6.

Place potato wedges in a large basin and toss in oil of your choice.

Sprinkle and coat potatoes with chosen Flavour Fusions

Place on a baking tray and bake for 30 minutes or until golden brown.

Serve immediately.

 

Filed Under: Recipes, Uncategorised

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