1 Gluten Free Pizza Base
8 tsp Flavour Fusion Chilli Parmesan Alternative
Half a jar of Nowt Poncy L’amore é Pizza Sauce
1 onion sliced
A few black olives
A handful of sweetcorn
1 green bell pepper finely sliced
A handful of mushrooms sliced
Preheat oven to 200c or Gas Mark 6
Spread the Nowt Poncy sauce over the pizza base.
Sprinkle Flavour Fusion Chilli over the sauce.
Add the onions, sweetcorn, peppers, mushrooms and olives. Drizzle with olive oil and sprinkle the remaining Flavour Fusion Chilli over the top.
Bake for 25-30 minutes. Rotate the pizza base after 15 minutes .
Serve immediately with sweet potato wedges with Flavour Fusion Garlic.
Gluten Free Pizza with our Flavour Fusion Chilli #parmesan alternative and @nowtponcy L’amore é Pizza Sauce. Perfect combination for a healthy pizza. Perfect! #Whatveganseat #Italianinspireddishes #Nowtponcyfoodco #Goodcarmafoods #Veganuary #Plantbased #Pizza #Veganfoodshare #Foodporn #Foodphotography 🧀🌱💚🍕🍅🍄🌶🍽