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Wild Garlic Pesto with our Flavour Fusion Garlic Recipe by Marta Uhryn from Green Olive Nutrition

5th June 2018 by Charlotte Bates Leave a Comment

 

INGREDIENTS-

70g wild garlic leaves and flowers

2 cloves of garlic

1 bunch of basil leaves

200ml olive oil

1 tsp sea salt

pinch of black pepper

juice of 1 lemon

Small handful of cashews

1/4 cupof nutritional yeast

Splash of  apple cider vinegar

Good Carma Foods Flavour Fusion Garlic nut based parmesan alternative

 

Blend together and use with pasta or whatever you fancy.

Filed Under: News, Recipes

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