Good Carma

  • Home
  • Shop
  • About
  • Stockists
  • Events
  • Recipes
  • Contact
  • Free Delivery on Orders Over £30
  • My Account
  • 0 items£0.00

Salad with Our Flavour Fusion Original on.

27th June 2016 by Charlotte Bates Leave a Comment

Salad with Flavour  Fusions sprinkled lavishly on! Yum! Perfect for a sunny  Summers day!  #waitrose #glutenfree #vegan #vegansofig #facebook #twitter #essentialtrading #queenswoodfoods #recipes #salad #healthy

Salad with Flavour Fusions sprinkled lavishly on! Yum! Perfect for a sunny Summers day! #waitrose #glutenfree #vegan #vegansofig #facebook #twitter #essentialtrading #queenswoodfoods #recipes #salad #healthy

Filed Under: News, Recipes

Our recipe for Potato Wedges!

1st June 2016 by Charlotte Bates Leave a Comment

Our Wedges went down a storm at Really Wild Festival in St David’s Pembrokeshire last weekend so we thought we’d share our recipe.

#waitrose #glutenfree #potatoes #wholefoods #vegetarian #goodcarmafoods #foodporn #recipes #vegansofig #essentialfoods #greencitywholefoods #queenswoodfoods

Potato WedgesIMG_20160601_211909

 

Serves 4.

1lb of potatoes washed and scrubbed. Cut into wedges.
1 tbsp of organic coconut oil.
10-15 teaspoons (depending on personal taste) of Flavour Fusion Original, Garlic or Chilli or all three if you’re feeling extravagant.

Method-

Preheat oven to 180 degrees Celsius or gas mark 5.

Heat coconut oil in baking tray for ten minutes until melted.

Add potatoes and toss in oil and coat with Flavour Fusions.

Bake for 1 hour turning every 20 minutes until golden brown.

Serve and enjoy.

Filed Under: News, Recipes, Shows

Healthy Vegetable Chips with our Flavour Fusion Chilli by The Vegan Nigerian!

24th March 2016 by Charlotte Bates Leave a Comment

Filed Under: News, Recipes, Reviews, Shows

VeggieRunners.com | Review and Recipe

15th March 2016 by James Bates Leave a Comment

Yummm, good carma's vegan parmesan sub is great on this sweet potato and butterbean stew – https://t.co/Ja9oCBH9D4 – cc: @charlottegoodca

— Veggie Runners (@VeggieRunnersUK) March 15, 2016

Filed Under: Recipes, Reviews

Spicy Pumpkin Soup

22nd January 2016 by Charlotte Bates Leave a Comment

20151106_140609

Ingredients

1 large Pumpkin  peeled and diced

3 medium onions peeled and diced

2 gloves garlic peeled and diced

3 medium size potatoes washed and diced

1 litre of vegetable stock ( I use Marigold bouillon stock)

2 tablespoons of coconut oil

3 tablespoons of Flavour Fusion Chilli or Garlic

Method

Place the onions, garlic and butternut squash with the coconut oil  in  a large, heavy based saucepan  and cook over a medium heat until vegetables are soft, stirring occasionally.

 Add the potatoes and cook for another ten minutes.

 Add the stock and Flavour Fusion Chilli. Season with salt and pepper to your taste.

 Stir and cook over a medium heat for approximately 45 minutes. Blend until smooth and serve. Sprinkle lavishly with either Flavour Fusion Chilli or Garlic or go wild and use both.

Filed Under: Recipes

Recipe for Raw Pasta Sauce and Courgette Spaghetti mixed with Flavour Fusion Garlic

22nd January 2016 by Charlotte Bates Leave a Comment

IMG_20160122_171703

Raw Vegan Pesto with Courgette Noodles

For the Sauce

1.5 cups of   walnuts soaked overnight

1 cup of tomatoes quartered

1 green onion diced

1 clove garlic crushed

8 sun dried tomatoes

1 teaspoon of mixed herbs

1 carrot diced

1 stick of celery sliced

1 teaspoon olive oil

1 medjool date pitted

4 green olives stoned

2 teaspoons of tamari soy sauce

2 teaspoons of freshly squeezed lemon juice

4 tablespoons of Flavour Fusion Garlic

Method

Make spaghetti on a spiral vegetable slicer. Dry the spaghetti on paper towels (don’t skip this step or your spaghetti will be watery and will not hold the sauce) Place dried spaghetti in a mixing bowl.

While running a food processor with the S blade put the garlic, tomatoes (both sun dried and fresh) date, herbs, onion, olive, process until smooth. Put in a bowl to one side.

Wash and dry the food processor. Drain and rinse the walnuts and add them to the food processor along with the Flavour Fusion garlic, olive oil, lemon juice and tamari. Process until smooth. Mix the tomato sauce and walnut mix together. Lay the spaghetti on a plate and place the sauce on top. Lavishly sprinkle Flavour Fusion original over and enjoy!

Filed Under: Recipes

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5

Share This Post

FacebookTwitter

Categories

  • Awards
  • News
  • Press Release
  • Recipes
  • Reviews
  • Shows
  • Uncategorised

Private Personal Data

Used the shop checkout, contact form or comment forms? Access and manage your personal data on these pages:

  • Return and Refund Policy 
  • Request list of personal data
  • Delete personal data request
  • File a complaint
  • View privacy preferences

If you do not have an account you must enter your email address.

Recent Posts

  • International Men’s Day
  • 🌱Walnut & Sunflower Seed Pesto🌱
  • World Badger Day!
  • Easy Vegan and Dairy Free Spaghetti Carbonara!
  • Hi and some information about me and my business

Contact Info

You can call us on 07855 354 516

Or Email us on the Contact page

Social Media

© Good Carma 2023 · All Rights reserved · Terms and Conditions · Privacy Policy · Site by JamesBates