Hi Charlotte
“My wife and I are not vegan, and are fortunate to not need to be dairy free. However, we are now baking our Sweet Potato fries with a sprinkling of your chilli Flavour Fusion, and have roasted cauliflower with the garlic Fusion Flavour (per your suggestion), and found both to be full of flavour, and were really impressed with the products. Thank you for your creativity in making these great products” thanks to Andrew and Sara Macpherson
I have been deeply saddened by the conflict in Ukraine.
Our world has become so interdependent that violent conflict between two countries inevitably impacts the rest of the world. War is out-dated – non-violence is the only way. We need to develop a sense of the oneness of humanity by considering other human beings as brothers and sisters. This is how we will build a more peaceful world.
Problems and disagreements are best resolved through dialogue. Genuine peace comes about through mutual understanding and respect for each other’s wellbeing.
We must not lose hope. The 20th century was a century of war and bloodshed. The 21st century must be a century of dialogue. I pray that peace is swiftly restored in Ukraine.
The Dalai Lama February 28, 2022
Happy St David’s Day from Wales!
As you know we are based in West Wales and so this is why we are celebrating today and it’s Shrove Tuesday. I shall be having gluten free pancakes later with our Spread Sensation on. Yummy!
What are you having for pancake day? 🙂
I wanted to share these facts with you because I found them interesting and thought you would too.
6 St David’s Day Facts
Have a lovely week everyone!
Easy and yummy winter warmer for a chilly day.
The cheeze sauce is made by soaking a cup of raw cashews in boiling water for an hour, draining off the liquid then blending with half a cup of unsweetened almond milk, 2 tbsp of https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-multipack/ ‘Spread Sensation Mature Cheddar Alternative’ and 2tbsp of nutritional yeast.
Add to a saucepan of your favourite cooked pasta then gently heat and mix through with a generous helping of chilli flakes.
I’ve used organic GF oat based pasta, plus I’ve also added some lovely fresh spinach and mushrooms. 😋
Our very first customer to buy our Vegan Pesto alternative. We are proud to be a Welsh company and all our products are made in the UK.
Really happy with all the amazing comments. We work hard at Good Carma Foods to produce healthy, tasty, plant based foods which include vegan cheese alternatives. Hey Presto! Is a moreish almond based green pesto alternative with basil. Perfect on crackers, pasta or with gnocchi. Available from our online shop on this website. Special introductory offer. See shop for more details.
We are so excited about this new pesto alternative we are launching on this website next week.
As always we want it to be really tasty but also healthy and I have to say Mr Good Carma has achieved this. Perfect Vegan Pesto! The samples at events we have been offering have gone down a storm. We’ve had amazing comments from customers. If you can’t wait that long then we are launching Hey Presto! at Brockenhurst Vegan Market on Sunday. Come and see us there! Have a lovely weekend everyone
Look how fabulous this looks! 😍😍😍 A huge Thank you to @eatwellrevolution
🌱Sundried Tomato & Walnut Pesto🌱
This is a recipe from the aaaamazing @veganezer that I’ve modified ever so slightly for my own tastes.
To make the pesto, blitz:
💚 1/2 cup of sun dried tomatoes
💚 A big handful of fresh basil
💚 1/4 cup pine nuts
💚 1/2 cup of raw walnuts
💚 1 tsp chilli flakes
💚 4 tbsp of @goodcarmafoods Flavour Fusion (or nooch if you don’t have this)
💚 1/4 cup of extra virgin olive oil
Then mix into your favourite pasta. I’ve used green lentil pasta here.
This lunch was AWESOME! Thanks for the idea @veganezer 💚💚💚
These are the sort of comments that make it all worthwhile running a small business! I am truly grateful for customers like @beckyhyde_ 🙏
” I used your recipe and it tasted absolutely amazing !! I haven’t been able to have mac and cheese in for ever and you’ve made it happen !!! Xx”
You can get our recipe for macaroni cheese 🧀😋on our Recipes page!
How have you all been over the Summer?We’ve been having a lovely time here at Good Carma Foods.Apart from making our vegan cheese and thinknig anout starting to offer online cooking courses, we have been enjoying nature.
As you are all probably aware we love nature and if you follow us on Instagram you will see that we have been doing a lot of rewilding. The picture attached is of an Elephant Hawk Moth caterpillar which we took at our home. Amazing! So pleased to see this beautiful creature and it gave me and Dave hope that we are making a difference in our own small way! What have you guys been doing to help nature? Love to hear your ideas!
Anyway we will be back soon and I am in Plymouth this Saturday at an event! Best wishes Charlotte and Dave xx
How yummy does that look!
Our nut based nut based spreadable cheese alternative is perfect on toast. Thanks to @jenni_dog_lover for the photo.
https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-garlic-and-chive/ special offer on twin packs. Go on treat yourself! 🥰🧀
#deservetobefound#goodcarmafoods#vegancheese#vegan#vegancreamcheese#garlic#chives#cashews#plantbased#fermented#foodporn
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