Good Carma

Hello!

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How have you all been over the Summer?We’ve been having a lovely time here at Good Carma Foods.Apart from making our vegan cheese and thinknig anout starting to offer online cooking courses, we have been enjoying nature.

As you are all probably aware we love nature and if you follow us on Instagram you will see that we have been doing a lot of rewilding. The picture attached is of an Elephant Hawk Moth caterpillar which we took at our home. Amazing! So pleased to see this beautiful creature and it gave me and Dave hope that we are making a difference in our own small way! What have you guys been doing to help nature? Love to hear your ideas!

Anyway we will be back soon and I am in Plymouth this Saturday at an event! Best wishes Charlotte and Dave xx

Have you tried our Spread Sensation garlic and chive vegan spreadable cheese ?

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How yummy does that look!

Our nut based nut based spreadable cheese alternative is perfect on toast. Thanks to @jenni_dog_lover for the photo.

https://goodcarmafoods.com/shop/spread-sensation/spread-sensation-garlic-and-chive/ special offer on twin packs. Go on treat yourself! 🥰🧀

#deservetobefound#goodcarmafoods#vegancheese#vegan#vegancreamcheese#garlic#chives#cashews#plantbased#fermented#foodporn

Kale Pesto with our Flavour Fusion Range

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To make you need a handful of pine nuts, a clove of garlic, zest from 1 lemon and a 1tbsp of our Flavour Fusion range available from our shop on this site

To make the kale pesto blanche the leaves in boiled water for two minutes. Drain and whizz to a rough paste adding garlic, lemon zest, pine nuts and Flavour Fusion. Add oil and season to your taste. You can store it in the fridge for up to two weeks.

Recipe kindly shared by @box_of_plenty

Flavour Fusion Cauliflower Cheeze

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Ingredients:

1 Cauliflower cut into florets

3-4 tablespoons of Flavour Fusion Original

4 tablespoons olive oil or coconut oil

Method:

Preheat oven to either 200 degrees celsius or gas mark 5.

Place cauliflower florets in a large basin.

Add oil and toss until cauliflower completely covered.

Add Flavour Fusion Original and coat the cauliflower.

Place on a baking sheet and cook for 25-30 minutes on the top shelf of the oven until golden brown.

Serve immediately.

Homemade Kale Pesto with Brown Rice Pasta & Crispy Tofu

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Ingredients

1 block of tofu of your choice

Black pepper and garlic salt

A little avocado oil and olive oil

Handful of kale

Few cloves of garlic peeled

Flavour Fusion of your choice https://goodcarmafoods.com/shop/flavour-fusion/flavour-fusion-multipack/

Small handful of pine nuts

Handful of fresh Basil

Method

Sliced up a block of firm tofu, sprinkled on some garlic salt and black pepper, coated in a little avocado oil and baked for 40 minutes at 180c, turning half way through.
Make the pesto by  blended kale, garlic,  our Flavour Fusion vegan parmesan replacement of your choice and  pine nuts, fresh basil and olive oil.
Serve with gluten free pasta, brown rice or quinoa and grilled mixed peppers.

Garlic Mushroom & Fennel Risotto

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Garlic Mushroom & Fennel Risotto 🍄

Chop some mushrooms and chuck in a pan with a little oil and a generous teaspoon of fennel seeds. 🥄

Cook for a few mins while you slice up some fresh garlic, add this to the pan with some dried chillis if you like spicing things up 🌶

Drain a tin of @napolina Spelt and add to the pan. 🌱 chuck a few peas in too if you like them 😋

Make up a stock (half a litre) with your favourite stock powder – I use @marigoldengevita – then add it to the pan a third at a time allowing it to absorb each time. 🧑🏻‍🍳 Finally add a couple of large spoons of our Flavour Fusion Garlic https://goodcarmafoods.com/shop/flavour-fusion/garlic/ . Stir and serve! 🍽

Thanks to @showthevegan for this post!

Cauliflower Cheeze

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Ingredients

1 large head of cauliflower cut into florets

2 tablespoons of oil of your choice (I use olive oil)

4-5 tsp Flavour Fusions of your choice

Method

Preheat oven to 180c or gas mark 5

In a bowl mix the oil and cauliflower and then add the Flavour Fusions and mix well.

Place on a baking tray and place in a preheated oven on the middle shelf for 35-40 minutes until golden brown.

Serve immediately.

Flavour Fusion Oregano Sale and Recipe Ideas!

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Our newest kid on the block of our Flavour Fusion range #Parmesanalternatives #Oregano is great for soo many dishes. Here’s some inspiration for you. Kindly shared by @aaroncaldervegan Sale on our website www.goodcarmafoods.com #vegan #plantbased #B12 #Vegancheese #Nutritious #Glutenfree #Nopalmoil #Dairyfree #FFFA19 #Awards #Veganuary #Whatveganseat #Flexitarian #nutbased #vegansofig #wholefoodplantbased #Ocadouk #Morrisons

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